Natalie Grant is now Gluten free!!

Wow I just happen to hear or see that Natalie Grant is now gluten free!!! How exciting is that!! If you don't know who Natalie Grant is you must have been under a rock....she is just one of the best Christian singers around with a heart of gold that is so for God. Her music is awesome... nataliegrant.com. Check her out !

Anyway I do have some more recipes for you

Curry Tuna

Ingredients:
1- 16 oz pkg. of gluten free egg noodles
2 TBPS Curry Powder
4 small cans of Albacore Tuna
1 diced white onion
1 cup diced celery
2 cans of Progresso Cream of Mushroom soup ( it is gluten-free)
1 cup sour cream or Vit D Milk
1 cup mozza cheese
pepper and salt to taste
paprika and parsley 1/2 tsp each.

Directions:
Cook noodles - al dente
Mix cream soup and sour cream with tuna and curry. stir
Mix in mozza cheese that has been shredded
pepper and salt to taste
add cooked noodles
pour into a 9x12 baking dish
cook at 350 for 40 minutes
take out and sprinkle with paprika and parsley.
serve immediately. Yummy!!!


Turkey and Bacon Surprise
Ingredients:
1 lb. of turkey breast cubed
5-6 slices of cooked bacon, cut into bite size pieces
1 (16) box of gluten free penne (if possible made with spinach)
2 cups frozen mixed veggies without Lima beans
1 jar of Bertoli Alfredo sauce
5-6 mushrooms, sliced
5-6 tsps garlic powder
1 cup of Vit D Milk
2 cups of sharp cheddar cheese, shredded
2 cups tortilla chips, crushed

Directions:
Boil noodles till al dente, drain. In a 9x12 in pan with a lid, spray inside with Pam cooking spray, put sliced mushrooms, frozen veggies, turkey, bacon, alfredo sauce, and garlic powder. Add cooked noodles, stir until coated with alfredo sauce. Cook in oven at 200 for 2-3 hours. Take out and add cheese and tortilla chips put back in oven for 10 minutes. serve immediately!