I don't know about you but my hubby hates to wash a lot of dishes after I've cooked dinner....so I try to cook reusing as many pans as I can when I start a meal..it makes for a much more peaceful kitchen...
Ingredients:
1 bag of cheese ravioli gluten free ( This recipe was originally not a gluten free recipe)
1 bag of frozen peas
1 cup chopped white onions
1 TBSP garlic powder
4 - 4-5 oz. Ham Steaks ( boneless) cut into cubes
1 Jar of Ragu Alfredo Sauce Parmesan cheese
Directions:
Cook Ravioli in large pot-cook until Al Dente Drain set aside.
Take same pan, put in 2 TBSPs oil, onions, frozen peas, and cook on med heat until onions are brown, and peas are stir fried. Then add ham cubed. Stir until ham is browned. Add Alfredo sauce, stir all ingredients. Add ravioli to mixture in pan and stir to cover ravioli with sauce. Heat through. Serve in bowls topped with Parmesan cheese.
Additions: you can add more veggies by using any leftover veggies you have in your frig.
This is the kitchen of a gluten sensitive mom. She feels so good eating gluten free that she is pulling her family into it too! Come and join me in this adventure!!
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