Well normally when I feel like junk food I love to eat either a snickers bar or an order of fried zucchini. However since I am a gluten intolerant person ( I haven't had a test officially) I can't eat the drive thru variety. So I decided to make my own. I had lots of zucchini at home so i thought I'd give it a whirl...I thought I'd bake them to make them healthier, but they tasted sandy and gross, so I got out a small sauce pan and filled it up with Olive Oil. Fried the up and they were great. In fact both my hubby and my eldest son whose picky about what he eats loved them!!!
GF Fried Zucchini
Ingredients:
6 large Zucchini cut into 8ths and then cut each one in half
Olive oil Extra light
1 1/2 cups gf corn meal
3 cups all-purpose gf flour
3 TBSPs garlic powder
salt and pepper to taste
2 eggs mixed with a fork
Gallon size ziploc bag
Directions:
Cut Zucchini into 3-4 inch spears. Dip those spears into egg mixture and drop them into boiling oil fry them in small batches until they are golden brown. Dry them on a paper towel to absorb the oil. serve them with GF Ranch dressing (Litehouse dressings). So yummmmmmy!
This is the kitchen of a gluten sensitive mom. She feels so good eating gluten free that she is pulling her family into it too! Come and join me in this adventure!!
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