Well I hope all of you are having a splendid new year!
My first recipe of the year that makes my hubby say "aww that is so good!"
is a keeper and should be shared!!
I will definitely make this again since I didn't get to taste it since having bariatric
surgery on December 29th....
Ingredients:
1 white onion, chopped
1 Tablespoon of minced garlic
3 small stalks and heads of broccoli, chopped roughly
12 white mushrooms, sliced
7 chicken thighs, bone in
3 Tablespoons olive oil
3 Tablespoons garlic powder
3 Tablespoons Grill Mates Montreal Seasoning
1/2 package of Medium Pad Thai noodles, cooked
1 bottle San J Thai Peanut Sauce
Directions:
Get a cookie sheet spray it with Pam cooking spray, place chicken on sheet
sprinkle with garlic powder and chicken seasoning. Cook in oven at 400 degrees
for 30 minutes, take out and let them cool. In a container, separate chicken from
bones and break up chicken into bite sized pieces with your hands. Sprinkle chicken
liberally with San J sauce. Cover and refrigerate for 1 hour. In a large saute pan, add
olive oil, onions and garlic, saute them until onion is tender and opaque. salt and pepper
Add mushrooms, cook until tender, then add broccoli and saute until very green. Add chicken
and marinate that has been marinating to saute pan. Stir throughly to heat through. Mean while cook rice noodles according
to package, drain. On a large platter place hot rice noodles on bottom of platter and chicken mixture
on top and mix until noodles are well placed in dish. Serve hot!!!
Looked really yummy!!! let me know if you make it and how it turns out!
Julie
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