Here's my remedy for that!!
Mamagrant's Pad Thai
Ingredients:
2lbs. ground beef, browned, drained
2 yellow squash, diced
1 zucchini, diced
1/4 c. minced garlic
1/8 c. dried white onions
2-3 cups fresh spinach
2 TBSPs better than bullion (beef)
1/2 pkg. wide rice noodles
soy sauce to taste
olive oil
Directions:
In a large saute pan, cook veggies except spinach with olive oil until tender and slightly browned. Scoop the veggies out of the pan and set aside in another bowl. Wash pan. spray with PAM cooking spray and then add ground beef and cook until browned, drain. Add cooked veggies to pan as well as spinach. Cover pan for 5 minutes until spinach has wilted.
In another pot cook rice noodles according to package, drain then add to the meat mixture. stir, then add the boullion with water to make a paste into the pan. Stir throughly.
Serve with soy sauce... really yummy serves 4!
